BK Magazine x Naturalista
Natural Wine : Should it taste like that?
Cloudy, funky, even sour—naturally made wine can sometimes be a shock to the first-time drinker. But it doesn’t have to be that way. Although the real-deal, purest natural wines are made without adding or removing anything in the cellar, few vineyards are that fussy (to be so is to be in danger of losing an entire year’s crop). The big difference is sulfites. These don’t just preserve your wine—they also determine a lot of the character that many drinkers think of as the taste of wine. Hence why natural wines can sometimes taste so, well, unlike wine.
“For me natural wines will look, smell, feel and taste different from conventional wines, but not necessarily cloudy and funky,” says Kim Wachtveitl, founder of Wine Garage and a partner at Quince. “The style of wine will generally be lighter, more gentle on the palate. I have a partner who often visits Spain to sample a lot of natural wines, and who says some are undrinkable. That’s why you need a good sommelier or retailer to advise you.”
Nick Hargun of Bangkok’s online natural wine store Naturalista calls natural wines “an adventure.” “You have to be ready to take that next step and be surprised. Every vintage will have a huge difference. It’s not like commercial wines where there will be a little difference to the untrained palate—you cannot get consistency with natural wine. Every bottle is a journey.”
Are you ready to go on the natural wine adventure? Then be prepared to taste the unexpected—and don’t go telling the sommelier it’s corked.
2015 Claus Preisinger Kalkundkeisel Red
The price: B1,560
Get it at: Naturalista (gonaturalista.com)
“I like the approach that this winemaker takes. He uses no pesticides and follows all biodynamic principles, which is very hard from a commercial perspective. This wine is a great balance between being commercial and keeping it real.” Nick Hargun
The price: B1,650
Get it at: Naturalista (gonaturalista.com)
“A labor of love using a local grape variety, carinena. It’s biodynamic, and these guys don’t use any machinery in the vineyard—it’s a real labor of love, all done by hand.” Nick Hargun
Link : http://bk.asia-city.com/nightlife/news/bangkok-best-natural-wines-under-b2000