Soif Seats : Marchwood
In our blog series; ‘Soif Seats’, We will be providing monthly reviews and Interviews with dedicated proprietors of watering holes that focus their wine program around organic, sustainable and bio-dynamic wines. With the vast array of offerings in town, just labeling wines is not enough. It's about the journey, it always has been. Our monthly highlight will provide an insight into the minds of the people who curate them. Individuals who have built a strong foundation of conviction that sets the real players from the band wagon jumpers. Strap in, fill your glass...here we go.
Tell Us a little about Marchwood :
Marchwood is a natural wine bar focus on low intervention wines and grower champagne based in Ekkami. Marchwood is not only a wine destination, it is venue for events, good music and special delicacies from all around the world.
Three things diners should order :
Black Squid ink fresh Linguine Khao-Soi Style
Red prawns “Rosso di Mazara” and Burrata Ravioli
Marchwood’s Signature Charcuterie, Jams and Olives
What is your process of wine curation
Wines at Marchwood are accurately selected and bespoke. All the wines available could be poured by the glass and wine selection varies weekly.
How many chickens would it take to kill an elephant?
As many as it take's
Pineapple on pizza, yay or nay :
Please, do not do that
Select three wines from your list customers should try :
Ampeleia Ampeleia 2015
Doyard Grand Cru Bdb Extra Brut Vintage
Antoine Jobard Bourgogne Blanc.
38 Ekamai 12 Road. Khlong Tan Nuea Wattana Bangkok, Thailand 10110
095 546 6645
Tue-Sun 11 am-midnight