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This is an awesome article from Vinepair.com (Original post link below). We are pro-native yeasts but at the end of the day wine making is also a business and we all have bills to pay; How do natural winemakers strike the balance...We had to share this article. Full credit to Vinepair.com for sharing their thoughts on this with the world : It’s one of the most divisive areas in winemaking. Fermentation, by either wild or industrial yeasts, has become synonymous with the battle between all that is natural, and the convenience and consistency of man-made machination. If natural wine risks...

We strongly believe being vegetarian is easier if you have the right type of wine to go along with it . Living in thailand we are blessed to have easy access to fresh produce at reasonable prices and even when it comes to dining out, we are spoilt with many options available to us, you just have to know where to go! Why are people drawn to vegetarianism? Some just want to live longer, healthier lives. Others have made the switch to preserve Earth’'s natural resources or from a love of animals and an ethical opposition to eating them. Thanks...

Seldomly in the wine industry do we ever explore beyond taste, smell and sight in relation to how the grape in the glass shifts our energies; But what about elements beyond the glass. Have you ever heard a song that affects your mood or a work of art or sculpture that stirs up emotions? How do these sensorial components work with what is in the glass? Civilization and its current state of affairs has numbed these senses and we aren’t in touch with our raw instincts. There is so much coming at us from all directions that we forget to...

  Roast has always been about celebrating life’s simple pleasures, which for us, is enjoying good food and good coffee! Their goal is to provide the community with high quality comfort food made with the freshest ingredients possible. Making the most of everything they serve in-house by their team of chefs, bakers, coffee roasters, and baristas who love what they do and enjoy doing it day in and day out. A casual all-day eatery where you can enjoy simple things done right and now with an Inclusion of some natural wine by yours truly... From March 2nd 2018 Onwards.... Follow Roast...