|Grape/Varietal : Pinot Noir and Syrah||Color : Red|
|Origin : Nelson||Bottle Size : 75cl|
|Region : New Zealand||ABV : 12.5%|
|Vintage : 2018||Natural Factor: No Sulphur, Natural|
Alex Craighead started Don and Kindeli Wines with his partner Josefina Venturino in Martinborough in 2014 and the journey so far has been an incredible one.
In the early days Alex was still working as a winemaker for a winery in Martinborough, and on the side had been taking fruit from a few different regions and even splitting the winemaking between two islands. Nowadays, Don & Kindeli Wines has become Alex’s primary focus, all of his fruit comes from organically farmed vineyards in Nelson that he either owns or leases, and he now has complete control over all inputs in his wine from farming and winemaking through to bottling and labelling.
Kindeli wines are more of a departure from the expected with less conventional winemaking methods and blends that offer plenty of character, freshness and sheer drinkability. All of Alex’s wines are honest, energetic, farmed with integrity and made with as little interference as possible, right down to be being made entirely without preservative (sulphur dioxide) – something the conservative drinker might never realise – but like our best producers in France it's just one of the many features of working with a great natural winegrower.
Kindeli Tinto is a natural, skin contact red made Pinot Noir and Syrah grapes thatare manually harvested in Nelson in New Zealand's South Island. Fermented on skins (partial whole bunch with some carbonic maceration) and aged in old oak, stainless steel and amphora using wild yeast, with no filtration, fining and no added sulphur. Notes of forest floor and cherry wood on the nose are followed by cherry, spice, and zesty acidity with a mouthwatering finish and incredible drinkability.
Pairs Well With:
Mutton casserole with buttery champ potato
Mobb Deep - Shook Ones