|Grape/Varietal : Garganega, Trebbiano||Color : White Wine|
|Origin : Italy||Bottle Size : 75cl|
|Region : Veneto||ABV : 11.5%|
|Vintage : 2019||Natural Factor: Biodynamic|
Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.
Their estate is located in the hills of Gambellara between Verona and Vicenza where they have 9 hectares of vines on south-facing volcanic soil slopes. The health of the vineyard is maintained by mowing the grass between the vines, using only naturally produced plant compost (which they make on the property), controlling diseases through the use of herbal teas and other natural products, and bringing back the natural balance to the soil by means of sowing cereals or legumes (oats, field beans, etc.)
In the cellar the non-interventionist approach involves eliminating any artificial products such as selected yeasts, enzymes, etc. They use only natural yeasts, do not filter or fine the wine, and add only a very small amount of sulphur dioxide to the wines just before bottling. For some of the wines, sulphur dioxide has been eliminated completely. These wines are about as pure as they get. Not surprisingly, they taste just like delicious grape juice.
The "Sassaia" is a white wine of Veneto mainly based on Garganega grapes, which ferments with its own yeasts in oak barrels and is bottled without filtration or clarification. The intense olfactory bouquet mixes aromas of yellow fruit with mineral and toasted hints. The taste is fresh and balanced, of great persistence, crossed by a pleasant mineral
Pairs Well With:
Baked Fish in Butter Garlic Sauce
George Fitzgerald - Full Circle