|Grape/Varietal : Pinot Gris, Pinot Noir||Color : Light Red|
|Origin : Australia||Bottle Size : 75cl|
|Region : South Australia||ABV : 12.8%|
|Vintage : 2018||Natural Factor: Organic, No Added Sulphur|
Alicia Basa & Mark Warner from Borachio are quite simply making frivolous wine from organic fruit and without any additions. They are persistently delicious and exciting.
After starting their winemaking work with James Erskine of Jauma, now Alicia and Mark have well and truly built their own reputation with Borachio, sourcing organic grapes from Mount Compass and Mount Torrens in South Australia to make light, playful wines with a cheeky soul. Zero additives and zero fuss.
"Hand de-stemmed, macerated until you can feel a bit of tannin. Super light Pinot Noir blended before bottling. Cherries, Rasberries, Strawberry yoghurt. After a solid day in the garden, it’s really hitting the spot!"
Pairs Well With:
Taiwanese braised pork
Bill Withers - Lovely Day