|Grape/Varietal : Ribolla Gialla||Color : Orange|
|Origin : Italy||Bottle Size : 75cl|
|Region : Venezia Giulia||ABV : 12%|
|Vintage : 2017||Natural Factor: Biodynamic, Vegan, No Sulphur|
Founded in 1993, the vineyard of Dario Prinčič is located in Goriza in Friuli, at the foot of the mountains on the the border with Slovenia. Dario's immediate neighbors are Josko Gravner and Stanislao Radikon, two other great names in the maceration wine world. The biodynamic estate, has 8 hectares of Ribolla Gialla vines, Sauvignon Blanc, Pinot Grigio, Chardonnay, Tocai Friulano, Merlot and Cabernet Sauvignon. Dario has an immense respect for nature and its vines, they are all harvested by hand with the greatest care.
The great wines produced by Dario Prinčič are done with maceration. “Orange wines” are, in fact, the product of a long maceration process of white grapes in contact with their skins. At Dario, winemaking is naturally achieved with native yeasts, without filtration or fining, and little to no sulfites are added before bottling. For the sake of quality, Dario produces only 4000 bottles annually.
Ribolla Gialla by Dario Princic is a white wine macerated on the skins for 35 days and it is aged 30 months in oak casks. Beautiful interpretation of this autochthonous vineyard: mineral, savoury and fruit jams, from light hydrocarbon and vegetable sources.
Pairs Well With:
Cambodian Green Mango Salad
The B52's - Legal Tender