|Grape/Varietal : Melon De Bourgogne||Color : White|
|Origin : France||Bottle Size : 75cl|
|Region : Loire||ABV : 12%|
|Vintage : 2014||Natural Factor: Demeter, Biodynamic|
Many feel that Domaine de l'Ecu (along with a very small group of other domaines, of course) is to thank for what Muscadet is today. The domaine's influence can be attributed to three main factors; Early adoption of organic viticulture in the Loire, well before it was fashionable to do so. The vineyards of Domaine de l'Ecu have been certified Organic for over 40 years and certified Biodynamic for over 20 years.
A Stong belief in the unique terroirs of Muscadet that inspired vinification and bottling based on soil type, as opposed to appellation blends. Thus was born the famed terroir wines from the subsoils of Gneiss, Orthogneiss and Granite.
Unlike most regular Muscadet, the wines are aged sur-lie for 15-18 months, resulting in a texture and layered complexity that have come to define the unique style of Domaine de l'Ecu Muscadets and set them apart from other wines in the appellation. In fact, some Loire cogni scenti have argued that Domaine de l'Ecu should be its own appellation - like Chateau Grillet, for example - due to the singularity of the wines.
Besides these factors, there are a series of non-negotiable "house rules" that apply to all the wines at Domaine de L'Ecu: working the soils, harvesting by hand, fermenting with indigenous yeast, avoiding pumping or racking of the must (only gravity), and minimal use of sulfur. All in all, it is a philosophy of "no make-up"; just true wines without adulteration or artifice.
This cuvee is initially light and fruity. It then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. It is dense, with a tangy edge that adds minerality to the complex mix. This is part of a series of wines named after the subsoil in which the vines are planted. The fine wine is ready to drink.
Pairs Well With:
Seafood Sushi or Sashimi
Kendrick Lamar - DNA