|Grape/Varietal : Sauvignon Blanc||Color : White|
|Origin : Australia||Bottle Size : 75cl|
|Region : Frankland River||ABV : 12.5%|
|Vintage : 2017||Natural Factor: Organic Certified, ACO|
A ubiquitous treasure, Frankland Estate is a family owned and operated boutique winery, buried deep in the heart of Western Australia’s most isolated wine region. Located 250km east of Margaret River and inland from the wild and picturesque Great Southern coastline, Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam. Today they are joined by their children Elizabeth and Hunter and a small, yet hardworking and enthusiastic team to produce high quality flavoursome wines.
The Frankland Estate winery are committed to sustainable farming, organic viticulture, carefully nurturing the health of the soils in our vineyard, and only taking from the land as much as what can later be replaced by natural processes. The appreciation for the environment ensures they continue to grow with their land in accordance to the cycles of nature.
This wine made from 100% Sauvignon Blanc showcases on the nose Clean, fresh passionfruit, lychee and grapefruit. On the palat, crisp and delicate with a fine line of acidity, good texture and structure, and a zesty finish. Shows really beautiful purity throughout with a quinine-like layer adding to the juicy mouth-feel.
Pairs Well With:
Tagliatelle with pesto and goats cheese
Billy Idol - Eyes without a face