|Grape/Varietal : Chenin Blanc||Color : White, Sparkling|
|Origin : Australia||Bottle Size : 75cl|
|Region : McLaren Vale||ABV : 11.5%|
|Vintage : 2017||Natural Factor: Biodynamic, No Added Sulphur|
Jauma produces hand crafted wines is South Australia. Owned and managed by Denise and James Erskine. The Erskines live and work in the Adelaide Hills with their children Danby and Audrey. James is honours graduate in soil chemistry and a certified sommelier. Denise trained and worked as a nurse and now specializes in Cranial sacral therapy.
Their first vintage was in 2010. All of the vineyards are managed by Fiona Wood and all of their wines are made without the addition of yeasts, acids, polymers, enzymes, tannins or filtration. All of the vineyard blocks grown on the hilly ranges of McLaren Vale, are hand harvested, farmed biodynamically, and bottled with minimal sulfites.
Jauma is a founding member of the Natural Wine Theory, a revolutionary group formed a few years ago that has turned perceptions of Australian wine upside down. Committed to sustainable viticulture grounded in organic and biodynamic principles, Jauma and the rest of this motley crew are crafting wines with incredible vitality, sex appeal and dangerous drinkability.
Crafted in the original style of producing sparkling wine, this méthode ancestrale bubbly gets its sparkle by bottling an incompletely fermented base wine, trapping CO2 within the bottle. Lightly effervescent, fruit-forward sparkles, bursting with nutty flavors of stone fruit and bread. The bottle will finish within a blink of an eye. It's that easy to drink! We love it.
Pairs Well With:
Spaghetti alle Vongole
Anderson Paak - Come Down