|Grape/Varietal : Gamay||Color : Red|
|Origin : France||Bottle Size : 75cl|
|Region : Beaujolias||ABV : 14.5%|
|Vintage : 2018||Natural Factor: Organic, Demi-god|
Jean and Agnès Foillard took over their father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. The approach to the vineyard is based on old practices of viticulture and vinification. Never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.
Jean is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine.
Morgon from Foillard shows wonderfully fresh, pure aromas of cherries and blackberries combined with a haunting, otherworldly complexity that is distinctly Foillard. The word diaphanous is perfect to describe the aromas of his wines; you can almost smell through them. In the mouth, again there’s a wonderful transparency. Crunchy, fresh fruit is complemented by a satiny, silky structure and some delicate spice. Elegant, soft, smooth and pure, in many ways these wines have more in common sensually with Chambolle-Musigny than regular, ‘run of the mill’ Beaujolais. A must try wine for wine lovers who have not yet discovered this treasure of ‘true’ Beaujolais.
Pairs Well With:
Vietnamese Fresh Spring Rolls ( Banh Cuon )
Notorious B.I.G. - Juicy