|Grape/Varietal : Muscat, Gruner Vetliner||Color : White|
|Origin : USA||Bottle Size : 75cl|
|Region : Oregon||ABV : 12.5%|
|Vintage : 2019||Natural Factor: Organic|
"Kelley Fox Wines is a small winery I created in 2007 along with my father, Gerson "Gus" Stearns. Though I have lived in the Willamette Valley for over 28 years, and I find myself loving Oregon more every year. The first vintage (2007) started with just over 100 cases. The annual case production is now between 2700 and 3000 cases, all from the historic Maresh Vineyard, the Demeter-certified biodynamic Momtazi Vineyard (both since the beginning) along with Hyland (1988 Coury Clone Pinot), Freedom Hill (barrel-fermented Pinot blanc), and beginning in 2018, Weber (1983 and 1988 Pinot), and Durant Vineyard (Chardonnay). Both Weber and Durant are family owned and farmed old vine vineyards in the Dundee Hills."
"I’m very happy to offer you this lovely skin-contact white wine made of 40% old vine Early Muscat and 60% Grüner veltliner. The destemmed fruit from both vineyards was fermented in 1.5-ton open top fermenters with one pigeage a day. The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention. The Nerthus was allowed to complete malolactic fermentation. Élevage was in a stainless tank until bottling. It is bone-dry and very clean and fresh.
The Nerthus is transparent to the point of brilliance, and its colour is youthful, shimmering gold. The nose is full of minerals, stone fruits (apricot/peach), and has this incredibly fresh smell that reminds me of the ozone in the air after a huge thunderstorm. Unlike the nose, the mouth is more Grüner-like than Muscat-like, but still, there are hints of tangerine and stone fruit. And like a Grüner, this wine will need a little time to take on its body and weight (though it will never become heavy or cloying). The finish is consistent with the mouth with maybe some spice. It is fresh and clean (in a good, not-at-all sterile way), and is a wine that I hope evokes an alpine white full of early spring life emerging from the snow-melt."
Pairs Well With:
Cantonese Steam Fish
London Grammer -Hey Now