LUIS SEABRA XISTO ILIMITADO 2018

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  • Regular price 1,790.00 ฿


Grape/Varietal : Rabigato, Codega, Gouveio, Viosinho Color : White
Origin : Portugal Bottle Size : 75cl
Region : Douro ABV : 12.5%
Vintage : 2018 Natural Factor: Biodynamic

 

Wine Insight

A star of the "new Portugal," Seabra is known for his intense and ageworthy still wines. His minimal-intervention approach yields wines that are terroir-driven testaments to ancient plots on the steep banks of the Douro River.

After a decade as the winemaker at Niepoort, where he was responsible for some of the best known and highly rated wines to come out of Douro and Porto, Luis Seabra decided that he no longer wanted to make wines following someone else’s tastes and specifications. Thus, he began his eponymous winery, and set about shattering preconceptions of what Douro wines represent.

Seabra is a particularly gifted winemaker, one who sees wine as a medium through which a piece of land can speak. The wines are stark expressions of the soil...and are extraordinary, especially the Cru Series. "Cru" translates as "raw" in Portuguese, and with these wines in particular, the transmission of terroir is unadulterated and singular.

Most of the vineyards are located between the southern part of the Douro Superior in eastern Douro near the Spanish border and the Cima Corgo at the heart of the Douro. The Cima Corgo is a subregion that experiences an extreme diurnal shift—in fact, it has some of the greatest day-night temperature swings in Portugal. The vines are very old, with some exceeding 100 years in age. The soil is primarily schist (xisto). Fermentation is spontaneous with native yeast.

"The Ilimitado Branco - a field blend of local varieties Rabigato, Codega, Gouveiu and Viosinho - shows a little more flesh and ripe stonefruit than the two higher-level Seabra whites, however the seaspray/saline notes and the savoury kick that runs through the whole range shows here too in spades.

It's a wonderful thing to drink. Full of texture and energy and an exotic mix of flavours that sucks you back to the glass again and again."

Pairs Well With:
Polvo à la Lagareiro

Sounds Like:
The Who - Baba O'Reilly


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