|Grape/Varietal : Vermentino, Moscato Giallo||Color : White|
|Origin : Gippsland||Bottle Size : 75cl|
|Region : Australia||ABV : 12%|
|Vintage : 2019||Natural Factor: No Sulphur|
Momento Mori was born out of a desire to make wines that first and foremost have respect for the living. ‘Momento Mori’ is Latin for ‘Remember that you have to die’ (or near to), after all… New Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region.
Dane works primarily with Italian varietals such as Fiano, Moscato Giallo, and Nero d’Avola that seem to shine in this climate. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration, no additions. All of his wines are full of character, freshness and purity, and above all else, they are alive.
"On the nose is very aromatic, ripe pineapple, mandarin and passionfruit, a bit of thyme, citrus and ginger. On the palette is pickled plum, lemon rind, grapefruit. It is clean with more body than the last vintage (12% alc VS 10% alc). There is delicate herbal and minty character. The finish is a little astringent but not in an unpleasant way. The acidity and salinity work very well together. "
Pairs Well With:
Figs and cheese
Still Corners - The Trip