|Grape/Varietal : Pinot Noir||Color : Red|
|Origin : France||Bottle Size : 75cl|
|Region : Burgundy||ABV : 12%|
|Vintage : 2017||Natural Factor: Biodynamic, Vegan|
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land from various land owners and produces about 30 different wines in Burgundy. The number of different wines is not uncommon for a Burgundy producer but that all is natural wines is unusual. The 30 different wines also spread the risk if one of the wines turns out not to be a success some year.
Philippe, through his wine company, handles everything in the vineyards from pruning to bottling. His philosophy is that nature shall govern the production and not new technology. Phillip told me that he has an old wine press where he does not separate the stalks before pressing the white wines instead pressing carefully so as not to break the stems.
Philippe does not use chemical fertilizers or sprays in the vineyards and uses the natural yeast. However, sulphur is used to a limited extent to stabilize the fermented wines. The wines produced are unique for each year. Each soil and cultivation, terroir, is evident in the finished wines. A truly master producer and also nephew of famed Marcel LaPierre.
“This is quite floral with pure and cool aromas of a variety of wild red berry fruit scents. The supple, round and naturally sweet middle weight flavors possess really lovely detail and verve before terminating in a lightly mineral-inflected finish that delivers fine length."
Pairs Well With:
Eastern Thai Style Chicken with Sticky Rice
LTJ Bukem - Atlantis