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  • Regular price 2,200.00 ฿

Grape/Varietal : Trousseau Color : Red
Origin : France Bottle Size : 75cl
Region : Jura ABV : 13.5%
Vintage : 2018 Natural Factor: Sustainable, Biodynamic


Wine Insight

Stéphane Tissot, who grew up on the estate, has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years. André and Mireille, Stéphane’s parents, started the domaine in 1962 - Stéphane remembers cleaning barrels as a kid (small enough to get in them!). His first vintage was 1989 at the age of 19 and his precise work in the cellar was immediately recognized by his peers, as Jura wines were then quite "rustic," nothing like what is made today. Stephane soon stopped adding yeasts for his fermentations and, after meeting Nady Foucault at Clos Rougeard, he began conversion to organic agriculture, one of the first in the Jura.

The domaine was certified organic in 1999 and biodynamic in 2004 and new plantings were all done with massale selection rather than the clones then used throughout the region. He produced his first "Chardonnay de Terroir" in 1997 and In 2000 he was able to purchase great parcels in Les Bruyeres, La Mailloche and Chateau Chalon. "Our biodynamic work in the vineyards gives us pleasure and enables us to vinify our wines in a natural way that reflects our terroirs and our work, far from the industrial techniques that banalize wine." Stephane's energy, intelligence and hard work have helped transform the Jura from a vinous backwater into one of the world's most exciting wine regions.

A flagship red for Stéphane Tissot, Singulier is a blend of Trousseau grapes from five different parcels – all, of course, farmed biodynamically. The grapes are de-stemmed, then left for a month in cone-shaped vats, followed by a year’s maturation in 600-litre demi-muids (10% new). It boasts a gorgeous, complex nose typical of Trousseau, with aromas of morello cherry, sweet spice and kirsch. The palate is fresh – in keeping with all Stéphane’s wines – yet round, with exceptionally fine, ripe tannins.

Pairs Well With:
Pulled Pork Bao Buns

Sounds Like:
Gat Decor - Passion

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