|Grape/Varietal : Red Muscat||Color : Rose|
|Origin : Australia||Bottle Size : 75cl|
|Region : Mclaren Vale||ABV : 11%|
|Vintage : 2020||Natural Factor: Organic, No Added Sulphur|
Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia.
A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.
Yetti and the Kokonut ventures into red wine territory here, for the first time!
Of course, it's not going to be some run of the mill Pinot or Shiraz, they've taken Barossa Valley Red Muscat, fermented it nice and quick on skins for less than a week, smashed it into old oak for six months then bottled it up while it's as fresh as a daisy.
Some white wine flavours here, all grape, lychee and raspberries.
Bang it in the fridge, stuff it in the Esky. Drink chilled and chill out!
Pairs Well With:
Tangy parsley and lemon beef fattoush salad
Nicolas Jaar - Now u got me hooked