|Grape/Varietal : Verdhelo||Color : White|
|Origin : Australia||Bottle Size : 75cl|
|Region : Mclaren Vale||ABV : 11%|
|Vintage : 2020||Natural Factor: Organic, No Added Sulphur|
Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia.
A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.
The Yetti and the Kokonut wines are as flamboyant as their makers. Winemakers Koen and Dave are on a mission to make wines that are sustainable and insanely delicious.
The boys have nailed this Verdelho from 2020.
Three weeks on skins for this organically farmed fruit. Around half a year in barrel has given the wine a little extra heft and weight in texture. It's a cracking orange wine.
This is a funky, textural and highly smashable style of Verdelho that will charm the pants off you.
Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.
Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.
Pairs Well With:
Sumac kebabs on couscous tabouli
Nicolas Jaar - Mi Mujer